Bread with tomato and alioli

Carpaccio of "sea ham" (red tuna) Makintosh (100gr)

Ham board dehesa de las cumbres 50% acorn

Assortment of local cheeses 100gr

Russian salad with prawn and quisquilla

Torrezno from Soria with hoisin, lime and katsobushi

Valencian tomato salad with tuna mojama, capers and goat cheese

Our bravas potatoes with kimchi mayonnaise and crispy onion

Roast bread with parmesan cream, Cecina from Leon and basil

Bluefin tuna tartar with avocado, ginger and wacame

Beach squid (300-400g) with onions "Donostierra" style

Low temperature braised octopus with mojo picón on creamy pumpkin

Beurre noir stingray fin with tomatoes, capersand dill

Low temperature glazed lamb shank wiht truffle caviar and parmentier

Eggplant on fire with seitán y teriyaki

Low temperature 24 hrs pork ribs with BBQ sauce (600g aprox)

30 days maduration Brazilian style beef picanha with hot stone

Assortment of cakes

Milefeuille of caramel sauce and Madagascar vanilla soup

Chocolate sphere

Lotus cookie mousse with chocolate brownie and lacasitos